Tomorrow's Menu

For my grand opening of this blog, I will introduce how I will be formatting things around here. I will frequently test various baking formulas by integrating scientific research into how the baking process works, helping to improve the formulas and passing on my findings so that you may improve even your own favorite recipes. Photos will always accompany each post and upon request I can provide personal advice on recipes, products, etc.

Now that business is out of the way, lets get to the good stuff!!!

On the menu for tomorrow is a classic favorite of mine, Streusel Bars. I will use two of American's favorite flavors for this formula...Apple and Cherry. The reason for testing this classic formula is to solve various problems found among many recipes for streusel bars. Most often streusel bars are crumbly and dry with a barely there amount of fruit filling. Far from a perfect bar cookie.

The goal for tomorrow is to create a streusel bar that has the perfect balance of bright, fruity filling and a rich, buttery shortbread cookie crust.

That is all for now. Heading to bed for fun day filled with baking :)

Auf Wiedersehen